Menu de Noël

Amuses bouches

Croustillant de foie gras de canard

Velouté de cresson aux escargots

Cannelé graines de courges et saumon

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Raviole ouverte de homard et sa bisque, tombée d’épinards

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Filet de bœuf Wellington, duxelles de champignons des bois, jus corsé,

légumes de le Ferme Riedinger

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Sphère de Noël

Parfait mandarine, cœur craquelin chocolat, menthe

Dear clients,
Our restaurant will be closed for annual holidays from

august 06 until august 26.

The Pont de l’Ill team will meet you on january 26 from 18 p.m.
You can book your table online by clicking on the link below.

See you soon!

Christmas

Orders for Christmas are open!

You can order now and collect your orders:

December 24 and 31 from 12 p.m. to 5 p.m.
December 25 and 26 from 10 a.m. to 3 p.m.

Easter menu

The Awakening of the Mouth

Duo of duck foie gras, terrine and pan-fried, candied citrus fruits

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Sea side

John Dory fillet roasted skin on, risotto-style split peas, crémant d’Alsace sauce

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Land side

Grilled Lamb fillet, potato and flageolet pancakes, rosemary jus

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Greed

Chocolate cracker puffs, Tonka bean and mango tartare

82 € per person