© 2020 All rights reserved. Gclické design
Amuses bouches
Croustillant de foie gras de canard
Velouté de cresson aux escargots
Cannelé graines de courges et saumon
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Raviole ouverte de homard et sa bisque, tombée d’épinards
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Filet de bœuf Wellington, duxelles de champignons des bois, jus corsé,
légumes de le Ferme Riedinger
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Sphère de Noël
Parfait mandarine, cœur craquelin chocolat, menthe
Dear clients,
Our restaurant will be closed for annual holidays from
august 06 until august 26.
The Pont de l’Ill team will meet you on january 26 from 18 p.m.
You can book your table online by clicking on the link below.
See you soon!
Orders for Christmas are open!
You can order now and collect your orders:
December 24 and 31 from 12 p.m. to 5 p.m.
December 25 and 26 from 10 a.m. to 3 p.m.
The Awakening of the Mouth
Duo of duck foie gras, terrine and pan-fried, candied citrus fruits
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Sea side
John Dory fillet roasted skin on, risotto-style split peas, crémant d’Alsace sauce
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Land side
Grilled Lamb fillet, potato and flageolet pancakes, rosemary jus
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Greed
Chocolate cracker puffs, Tonka bean and mango tartare
82 € per person