Restaurant

Welcome

Welcome to our new website! You can book a table, take online order ..

RESTAURANT

Au Pont de l'Ill

Mr. and Mrs. Peter Daull and their team are pleased to welcome you to Ill Bridge Restaurant, located in the picturesque village of La Wantzenau, near Strasbourg.Notre restaurant, with its rooms and its terrace is the ideal place for family celebrations, business meals or dinner for two.

Our restaurant, with its rooms and terrace, is the ideal place for your family celebrations, business meals or dinner alone.

You can now order fruit, fish and catering platters online

LA CARTE

Suggestions, à la Carte & Menus.

WINES

Découvrez notre large sélection de vins.

The Pont de l’Ill is also its fish recipes as well as its unmissable and renowned seafood bench.

Our master sheller, in addition to his advice, will offer you selected products of incomparable quality and freshness, to eat in or take away.

Menu de la Saint-Valentin

Tartare de Homard, pommes granny smith, carpaccio de betteraves
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Ravioles de Saint Jacques, courges et noisettes, coulis de crustacés
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Filets de Caille poêlés, chou rouge et pommes château, sauce apicius
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La gourmandise des amoureux

82 € par personne

Traiteur en ligne

Le traiteur en ligne est ouvert !

Pensez à réserver votre plateau de fruit de mer !

Valentine's menu

Lobster tartare, granny smith apples, beet carpaccio
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Scallop ravioli, squash and hazelnuts, shellfish coulis
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Pan-fried quail fillets, red cabbage and château potatoes, apicius sauce
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The gluttony of lovers

82 € pro Person

Online catering

The online caterer is open!

Remember to reserve your seafood platter!

Menu de la Fête des Mères

Menu à 82 €

Ceviche de bar, gel citron, framboises et livèche

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Jambonnettes de grenouilles, purée à l’ail, jus de persil

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Noix de veau, croûte feuilletée, duxelles de chou-rave et asperges vertes

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Déclinaison autour de la fraise et de la rhubarbe d’Alsace

Le plateau de fruits de mer

Amuse-bouche

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Amandes, clams, palourdes, praires, bulots,

bigorneaux, crevettes roses et royales, huîtres,

homard

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Déclinaison autour de la fraise et de la rhubarbe d’Alsace