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Amuses bouches
Croustillant de foie gras de canard
Velouté de cresson aux escargots
Cannelé graines de courges et saumon
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Raviole ouverte de homard et sa bisque, tombée d’épinards
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Filet de bœuf Wellington, duxelles de champignons des bois, jus corsé,
légumes de le Ferme Riedinger
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Sphère de Noël
Parfait mandarine, cœur craquelin chocolat, menthe
Orders for Christmas are open!
You can order now and collect your orders:
December 24 and 31 from 12 p.m. to 5 p.m.
December 25 and 26 from 10 a.m. to 3 p.m.
Appetizers
Brioche with foie gras
Cauliflower velouté and spicy croutons
Gravlax salmon and fresh goat cheese maki
Starter
Beef tataki, coriander and lemongrass, crunchy vegetables
Main Course
Back of Skreï roasted in dill butter, butternut gnocchi
Dessert
Lover’s macaron
80 € per person