Menus

Menu Honfleur

Prix du menu : 40

Entrée

Fish soup

Plat(s)

6 fines de claires oysters
puis

Sea bream filet, leek fondue

Dessert

Platter of sorbets and fresh fruit

Menu Plaisir

Prix du menu : 45

Entrée

Pike perch fillet, matelote sauce

Plat(s)

Boned rack of lamb, thyme sauce

Dessert

Soufflé glacé au Grand Marnier

Menu Gourmet

Prix du menu : 48

Entrée

Duck foie gras

Plat(s)

Cod back, lime sauce
puis

Grilled beef fillet, mushroom sauce

Dessert

Iced Kougelhopf with Marc of Gewurtraminer

Children's dishes (under 10 years old)

Prix du menu : 13

Entrée

-

Plat(s)

Turkey fillet with french fries or spaghetti bolognese

Dessert

Ice cream

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person