Les suggestions

Seasonal Menu

Full menu:32 €

Appetizer

Assiette d’huîtres fines de claire de Bretagne et crevettes roses

or

Salade landaise, magret fumé, foie poêlé et champignons frais

Main course

Filet de daurade sébaste grillé, quinoa et choux fleurs

or

Faux filet de bœuf français, sauce poivre vert

Dessert

Abricot poché, miel et romarin

Season suggestions

Poulpe mariné sur lit de roquette
15 €
Tataki de thon rouge, sauce soja, légumes croquants
14 - 22 €
La marmite du pêcheur au Safran
daurade sébaste, bar, turbot, cabillaud, gambas
30 €
Rognons de veau flambés, pommes grenailles
21 €

More

Contact Details

Opening Hours

From Monday to Friday
12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM

On Saturday
7:00 PM to 10:00 PM

On Sunday
12:00 PM to 2:00 PM and 6:00 PM to 9:00 PM.

Useful Links

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Mother's Day Menu

Seabass tartare, ginger and lime

Monkfish medallion, shellfish and saffron sauce

Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus

Vanilla & raspberry tartlet, almond cream

The Seafood Platter

Amuse-bouche

Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster

Vanilla & raspberry tartlet, almond cream

Children’s Menu – €25

Gravlax salmon

Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce

Vanilla & raspberry tartlet, almond cream

Order now

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise
Order now

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Online table booking

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person

Book your table online