Menus

Menu Honfleur

Prix du menu : 40

Entrée

Fish soup

Plat(s)

6 fines de claires oysters
puis

Sea bream filet, leek fondue

Dessert

Platter of sorbets and fresh fruit

Menu Plaisir

Prix du menu : 45

Entrée

Pike perch fillet, matelote sauce

Plat(s)

Boned rack of lamb, thyme sauce

Dessert

Soufflé glacé au Grand Marnier

Menu Gourmet

Prix du menu : 48

Entrée

Duck foie gras

Plat(s)

Cod back, lime sauce
puis

Grilled beef fillet, mushroom sauce

Dessert

Iced Kougelhopf with Marc of Gewurtraminer

Children's dishes (under 10 years old)

Prix du menu : 13

Entrée

-

Plat(s)

Turkey fillet with french fries or spaghetti bolognese

Dessert

Ice cream

Menu for December 25th

Duck foie gras marbled with smoked duck breast, mulled wine jelly

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Stuffed sole ballotine with salmon, lobster sauce

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Quail fillets, spiced crust, butternut dauphine potatoes, truffled jus

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Santa’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!