Softs and drinks

Drinks and softs

Américano
9
Baby
4
Bitter San Pellegrino
4,5
Campari
5
Cocktail avec alcool
9
Bière
3,5
Cynar bière
5
Galopin
2,5
Galopin Cynar
3,5
Galopin Picon
3,5
Monaco
4
Blanche Météor
4,8
Spécial Météor
4,8
Picon bière
5
Panaché
4
Bière sans alcool
5
Sérieuse
7
Suze
5
Jus de tomate
4,6
Cocktail sans alcool
8
Apérol Spritz
9
Margarita
12
Coupe champagne rosé
13
Coupe champagne
11
Coupe crémant
8
Kir crémant
9
Kir royal
12
Kir vin blanc
4,60
Martini blanc
5
Martini rouge
5
Pastis
5
Verre Muscat
8
Verre V.T.
9
Porto
4,80
Ricard
6
Ricard tomate
6
Perroquet
6
Gin
9
Get 27
8
Vodka
9
Vodka spéciale
12
Whisky
9
Mojito
10
Caïpirinha
10

Eaux et softs

Celtic bleue 1/2
2,8
Celtic rouge 1/2
2,8
Celtic verte 1/2
2,8
Badoit 1/2
3,5
Celtic bleue 1L
5,6
Celtic rouge 1L
5,6
Celtic verte 1L
5,6
Perrier
4,5
Coca
4,5
Coca light
4,5
Coca zéro
4,5
Orangina
4,5
Ice tea
4,5
Jus de fruits
4,5
Schweppes
4,5
Diabolo
3
Limonade
2
Sirop à l'eau
2
Cryo: Eau filtrée par nos soins :
Cryo plate 50 cl
2,7
Cryo plate 75 cl
4,9
Cryo pétillante 50 cl
2,7
Cryo pétillante 75 cl
4,9

More

Mother's Day Menu

Seabass tartare, ginger and lime

Monkfish medallion, shellfish and saffron sauce

Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus

Vanilla & raspberry tartlet, almond cream

The Seafood Platter

Amuse-bouche

Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster

Vanilla & raspberry tartlet, almond cream

Children’s Menu – €25

Gravlax salmon

Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce

Vanilla & raspberry tartlet, almond cream

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person