Vallée de la Loire

Red

Menetou Salon rouge 2015
75 cl
27
Château de Sancerre rouge 2018
75 cl
31
Sancerre rouge Fournier 2016
75 cl
39
Sancerre Les grandmontains Laporte Rouge 2014
75 cl
39

White

Touraine Sauvignon Henry Marionnet 2018
75 cl
32
Chinon Les Chesnaies Domaine Lambert 2015
75 cl
36
Muscadet sur Lie de Sèvre et Maine 2019
75 cl
32
Château de Sancerre 2019
75 cl
30
Sancerre Cuvée Silex Fournier 2019
75 cl
51
Sancerre Domaine des Emois Joseph Mellot 2019
75 cl
36

Others countries

  • Vins d'Alsace

  • Vins de Bourgogne

  • Vins de la Vallée du Rhône

  • Vins de Bordeaux

  • Vins de Provence

  • Vins du Beaujolais

  • Vins du Languedoc-Roussillon

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person