Provence

Red

Château Estoublon 2016
75 cl
38
Domaine de la Bastide Blanche rouge 2018
75 cl
45
La Chapelle de Sainte Roseline 2012
150 cl
106

Rosé

Domaine de La Croix La Bastide Blanche 2019
75 cl
31
Château Minuty 2020
75 cl
30
Château Minuty Rose et or 2020
75 cl
45
Château Sainte Roseline Lampe de méduse
150 cl
70
Château Sainte Roseline Lampe de méduse 2019
300 cl / 600 cl
150 / 350
La chapelle de Ste Roseline Cru classé 2018
75 cl
51
Cœur de Grain Château de Selle Domaine Ott 2018
75 cl
52

White

Clos Mireille Blancs de blanc Domaine Ott 2018
75 cl
49
La chapelle Ste Roseline Cru classé Blanc 2015
75 / 150 cl
54 / 110
Château de Minuty Blanc et or
75 cl
45
Château des Demoiselles Blanc 2016
75 cl
24

Les autres régions

  • Vins d'Alsace

  • Vins de Bourgogne

  • Vins de la Vallée du Rhône

  • Vins de Bordeaux

  • Vins de la Vallée de la Loire

  • Vins du Beaujolais

  • Vins du Languedoc-Roussillon

Mother's Day Menu

Seabass tartare, ginger and lime

Monkfish medallion, shellfish and saffron sauce

Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus

Vanilla & raspberry tartlet, almond cream

The Seafood Platter

Amuse-bouche

Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster

Vanilla & raspberry tartlet, almond cream

Children’s Menu – €25

Gravlax salmon

Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce

Vanilla & raspberry tartlet, almond cream

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person