Languedoc-Roussillon

Red

Cigalus Gérard Bertrand 2018
75 cl
48
Clos d'Ora Géranrd Bertrand 2016/17
75 cl
290

White

Cigalus Gérard Bertrand 2017
75 cl / 1,5 L
56 / 120
Château Grand Escalion Costières de Nîmes 2019
75 cl
29
Domaine de l'Aigle Chardonnay Gérard Bertrand 2017
75 cl
27
Rosé : Clos du Temple Gérard Bertrand 2019
75 cl
290
Rosé : Gris blanc Gérard Bertrand 2019
75 cl / 1 L
26 / 50

Die anderen Regionen

  • Vins d'Alsace

  • Vins de Bourgogne

  • Vins de la Vallée du Rhône

  • Vins de Bordeaux

  • Vins de la Vallée de la Loire

  • Vins de Provence

  • Vins du Beaujolais

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person