Alsace

Red

Rouge d'Otrott Le Scieur 1903 2016
75 cl
26
Pinot noir Réserve Trimbach 2017
75 cl
28
Pinot Noir Turckheim 2017
75 cl
30
Pinot Noir Heckmann 2016
75 cl
29
Pinot Noir Dopff au Moulin 2015
75 cl
29
Pinot Noir Lorentz Cuvée Particulière 2015
75 cl
31
Pinot Noir Schlumberger Prince Abbés 2016
75 cl
32
Pinot Noir Argiles rouge Muré 2018
75 cl
32

White

Pinot Blanc Dopff au Moulin 2017
75 cl
26
Pinot Blanc de Blancs Eblin Fuchs 2019
75 cl
27
Pinot Blanc Midelberg Boeckel 2018
75 cl
25
Pinot Blanc Auxerrois Heckmann 2017
75 cl
24
Pinot Blanc Auxerrois Cleebourg 2018
75 cl
24
Pinot Blanc Evidence Lorentz 2017
75 cl
25
Kaefferkopf Grand cru Adam 2018
75 cl
33
Klevener Ruff Daniel Heiligenstein 2019
75 cl
31
Muscat Adam 2017
75 cl
30
Muscat Turckheim 2019
75 cl
31
Muscat Lorentz 2016
75 cl
32
Muscat Bott et frères 2019
75 cl
31
Muscat Chapelle René Muré 2019
75 cl
41
Sylvaner Trimbach 2017
75 cl
27
Sylvaner Grand Cru Zotzenberg 2017
75 cl
32
Sylvaner Vieilles vignes Gilg 2017
75 cl
27
Riesling Andlau Wach 2019
75 cl
26
Riesling Brandluft Boeckel 2018
75 cl
28
Riesling Marnes & Calcaires Cave de Turckheim 2016
75 cl
29
Riesling Martial Dirringer 2016
75 cl
28
Riesling Vieilles Vignes Cave de Turckheim 2016
75 cl
29
Riesling Grand Cru "Brand" Cave de Turckheim 2013
75 cl
41
Riesling Heckmann Dahlenheim 2017
75 cl
29
Riesling Domaine Schlumberger Princes Abbés 2016
75 cl
32
Riesling Grand Cru Schoenenbourg Dopff au moulin 2014
75 cl
44
Riesling Dopff Au Moulin 2016
75 cl
31
Riesling Les Murailles Dopff Irion 2012
75 cl
29
Riesling Lorentz Cuvée Particulière 2015
75 cl
31
Riesling Grand cru Saering Schlumberger 2015
75 cl
38
Riesling Grand cru Kanzlerberg Lorentz 2016
75 cl
36
Riesling Grand cru Altenberg de Bergheim Lorentz 2016
75 cl
36
Riesling Grand cru Frankstein Granit Martial Dirringer 2016
75 cl
37
Riesling Muré Clos St Landelin 2015
75 cl
52
Riesling Côte de Rouffach René Muré 2016
75 cl
46
Riesling Brandluft Albert Seltz 2010
75 cl
36
Riesling Sélection de vieilles vignes Trimbach 2015
75 cl
42
Riesling Cuvée Frédéric Emile Trimbach 2011
75 cl
96
Riesling Grand cru Geisberg Trimbach 2014
75 cl
120
Riesling Clos Sainte Hune Trimbach 2014
75 cl
270
Pinot Gris Heckmann Dahlenheim 2017
75 cl
29
Pinot Gris Granite Cave de Turckheim 2017
75 cl
32
Pinot Gris Grand Cru Hengst Turckheim 2013
75 cl
36
Pinot Gris Réserve Dopff Au Moulin 2015
75 cl
32
Pinot Gris Lorentz Cuvée Particulière 2016
75 cl
34
Pinot Gris Les Tulipes Barriques Domaine Gilg 2015
75 cl
35
Pinot Gris Réserve personnelle Trimbach 2015
75 cl
47
Pinot Gris Grand cru Vorbourg 2016
75 cl
47
Pinot Gris Sélection de grains nobles Muré 2007
75 cl
72
Gewurztraminer Heckmann 2017
75 cl
29
Gewurztraminer René Muré 2018
75 cl
30
Gewurztraminer Dopff au moulin Vendanges Tardives 2015
75 cl
44
Gewurztraminer Vendanges Tardives Eblin Fuchs 2015
75 cl
45
Gewurztraminer Vendanges tardives Turckheim 2015
75 cl
52
Gewurztraminer Vendanges tardives Schlumberger 2016
75 cl
45

Others countries

  • Vins de Bourgogne

  • Vins de la Vallée du Rhône

  • Vins de Bordeaux

  • Vins de la Vallée de la Loire

  • Vins de Provence

  • Vins du Beaujolais

  • Vins du Languedoc-Roussillon

Mother's Day Menu

Seabass tartare, ginger and lime

Monkfish medallion, shellfish and saffron sauce

Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus

Vanilla & raspberry tartlet, almond cream

The Seafood Platter

Amuse-bouche

Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster

Vanilla & raspberry tartlet, almond cream

Children’s Menu – €25

Gravlax salmon

Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce

Vanilla & raspberry tartlet, almond cream

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person