Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jelly Confit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauce Slow-cooked veal fillet, barigoule artichokes and Provençal jus The Easter Bunny’s surprise The Easter platter Almonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobster The Easter Bunny’s surprise Children’s menu at €25 Gravlax salmon Cod fillet with beurre blanc sauce Or Veal medallion with mushroom duxelles sauce The Easter Bunny’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
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Bresse poultry in crust, duck foie gras, Albufera sauce
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Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person