Your cart is currently empty.
© 2020 All rights reserved. Gclické design
Amuses bouches
Croustillant de foie gras de canard
Velouté de cresson aux escargots
Cannelé graines de courges et saumon
***
Raviole ouverte de homard et sa bisque, tombée d’épinards
***
Filet de bœuf Wellington, duxelles de champignons des bois, jus corsé,
légumes de le Ferme Riedinger
***
Sphère de Noël
Parfait mandarine, cœur craquelin chocolat, menthe
Orders for Christmas are open!
You can order now and collect your orders:
December 24 and 31 from 12 p.m. to 5 p.m.
December 25 and 26 from 10 a.m. to 3 p.m.
The Awakening of the Mouth
Duo of duck foie gras, terrine and pan-fried, candied citrus fruits
****
Sea side
John Dory fillet roasted skin on, risotto-style split peas, crémant d’Alsace sauce
****
Land side
Grilled Lamb fillet, potato and flageolet pancakes, rosemary jus
****
Greed
Chocolate cracker puffs, Tonka bean and mango tartare
82 € per person