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Menu de Noël

Amuses bouches

Croustillant de foie gras de canard

Velouté de cresson aux escargots

Cannelé graines de courges et saumon


Raviole ouverte de homard et sa bisque, tombée d’épinards


Filet de bœuf Wellington, duxelles de champignons des bois, jus corsé,

légumes de le Ferme Riedinger


Sphère de Noël

Parfait mandarine, cœur craquelin chocolat, menthe


Orders for Christmas are open!

You can order now and collect your orders:

December 24 and 31 from 12 p.m. to 5 p.m.
December 25 and 26 from 10 a.m. to 3 p.m.

Easter menu

The Awakening of the Mouth

Duo of duck foie gras, terrine and pan-fried, candied citrus fruits


Sea side

John Dory fillet roasted skin on, risotto-style split peas, crémant d’Alsace sauce


Land side

Grilled Lamb fillet, potato and flageolet pancakes, rosemary jus



Chocolate cracker puffs, Tonka bean and mango tartare

82 € per person