From Monday to Friday
12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM
On Saturday
7:00 PM to 10:00 PM
On Sunday
12:00 PM to 2:00 PM and 6:00 PM to 9:00 PM.
© 2020 - 2024 All rights reserved. Au Pont de l'Ill - Designed by Gclické
Vous pouvez contrôler votre panier ci-dessous, et ajuster les quantités. Pensez à enregistrer vos modifications en cliquant sur le bouton « Mettre à jour le panier ».
Après validation de la commande, renseignez vos coordonnées de facturation ainsi que la date et l’heure de retrait de votre commande parmi les créneaux disponibles.
vous avez la possibilité d’enregistrer un compte pour conserver vos informations.
Seabass tartare, ginger and lime
Monkfish medallion, shellfish and saffron sauce
Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus
Vanilla & raspberry tartlet, almond cream
The Seafood Platter
Amuse-bouche
Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster
Vanilla & raspberry tartlet, almond cream
Children’s Menu – €25
Gravlax salmon
Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce
Vanilla & raspberry tartlet, almond cream
€82 per person
Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.
The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.
See you soon!
Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet
Or
Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet
82 € per person