Languedoc-Roussillon

Red

Cigalus Gérard Bertrand 2018
75 cl
48 €
Clos d'Ora Géranrd Bertrand 2016/17
75 cl
290 €

White

Cigalus Gérard Bertrand 2017
75 cl / 1,5 L
56 / 120 €
Château Grand Escalion Costières de Nîmes 2019
75 cl
29 €
Domaine de l'Aigle Chardonnay Gérard Bertrand 2017
75 cl
27 €
Rosé : Clos du Temple Gérard Bertrand 2019
75 cl
290 €
Rosé : Gris blanc Gérard Bertrand 2019
75 cl / 1 L
26 / 50 €

Die anderen Regionen

  • Vins d'Alsace

  • Vins de Bourgogne

  • Vins de la Vallée du Rhône

  • Vins de Bordeaux

  • Vins de la Vallée de la Loire

  • Vins de Provence

  • Vins du Beaujolais

Contact Details

Opening Hours

From Monday to Friday
12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM

On Saturday
7:00 PM to 10:00 PM

On Sunday
12:00 PM to 2:00 PM and 6:00 PM to 9:00 PM.

Useful Links

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Mother's Day Menu

Seabass tartare, ginger and lime

Monkfish medallion, shellfish and saffron sauce

Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus

Vanilla & raspberry tartlet, almond cream

The Seafood Platter

Amuse-bouche

Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster

Vanilla & raspberry tartlet, almond cream

Children’s Menu – €25

Gravlax salmon

Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce

Vanilla & raspberry tartlet, almond cream

Order now

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise
Order now

Dear customers,
Our restaurant will be closed for annual holidays from
August 3rd to 22nd, 2025 (inclusive).

We will read your messages starting August 23rd.

For reservations, please use the section below.

See you soon,
The entire Pont de l’Ill team

Online table booking

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Or

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person

Book your table online