Trilogie de poissons

Trilogie de poissons

24,00 

Description

Menu for December 25th

Duck foie gras marbled with smoked duck breast, mulled wine jelly

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Stuffed sole ballotine with salmon, lobster sauce

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Quail fillets, spiced crust, butternut dauphine potatoes, truffled jus

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Santa’s surprise

Dear clients,
Our restaurant will be closed for annual holidays from

august 04 until august 23.

The Pont de l’Ill team will meet you on 24 august from 18 p.m.
You can book your table online by clicking on the link below.

See you soon!