Menu
Huîtres (7), bulots (150 grs), bigorneaux (60 grs), amandes (4), palourdes (3), clams (1), praires (1), crevettes royales (2), crevettes roses (4), homard (1).
66,00 €
From Monday to Friday
12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM
On Saturday
7:00 PM to 10:00 PM
On Sunday
12:00 PM to 2:00 PM and 6:00 PM to 9:00 PM.
© 2020 - 2024 All rights reserved. Au Pont de l'Ill - Designed by Gclické
Duck foie gras marbled with smoked duck breast, mulled wine jelly
****
Stuffed sole ballotine with salmon, lobster sauce
****
Quail fillets, spiced crust, butternut dauphine potatoes, truffled jus
****
Santa’s surprise
Dear clients,
Our restaurant will be closed for annual holidays from
august 04 until august 23.
The Pont de l’Ill team will meet you on 24 august from 18 p.m.
You can book your table online by clicking on the link below.
See you soon!