Bon cadeau 160 €

160,00 €

Description

Bon cadeau par personne valable 1 an.

Vous pouvez commander :

en ligne
sur place

Nous pouvons réaliser d’autres formules sur demande.

Contact Details

Opening Hours

From Monday to Friday
12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM

On Saturday
7:00 PM to 10:00 PM

On Sunday
12:00 PM to 2:00 PM and 6:00 PM to 9:00 PM.

Useful Links

Mother's Day Menu

Seabass tartare, ginger and lime

Monkfish medallion, shellfish and saffron sauce

Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus

Vanilla & raspberry tartlet, almond cream

The Seafood Platter

Amuse-bouche

Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster

Vanilla & raspberry tartlet, almond cream

Children’s Menu – €25

Gravlax salmon

Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce

Vanilla & raspberry tartlet, almond cream

Easter menu

€82 per person

Marbled duck foie gras with smoked duck breast, Riesling jellyConfit John Dory fillet with citrus fruits, Alsace asparagus and Hollandaise sauceSlow-cooked veal fillet, barigoule artichokes and Provençal jusThe Easter Bunny’s surpriseThe Easter platterAlmonds, clams, cockles, whelks, periwinkles, pink and royal prawns, oysters, lobsterThe Easter Bunny’s surpriseChildren’s menu at €25Gravlax salmonCod fillet with beurre blanc sauceOrVeal medallion with mushroom duxelles sauceThe Easter Bunny’s surprise

Dear customers,
Our restaurant will be closed for annual holidays from
August 3rd to 22nd, 2025 (inclusive).

We will read your messages starting August 23rd.

For reservations, please use the section below.

See you soon,
The entire Pont de l’Ill team

Valentine's Day menu

Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet

Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet

82 € per person