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Seabass tartare, ginger and lime
Monkfish medallion, shellfish and saffron sauce
Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus
Vanilla & raspberry tartlet, almond cream
The Seafood Platter
Amuse-bouche
Almond clams, clams, carpet shells, venus clams, whelks,periwinkles, pink and king prawns, oysters,lobster
Children’s Menu – €25
Gravlax salmon
Cod fillet with beurre blanc sauceorVeal tenderloin with mushroom duxelles sauce
€82 per person
Scallop carpaccio, cooked vinaigrette, celery mousseline *** Lobster ravioli, crunchy vegetables, shellfish emulsion *** Bresse poultry in crust, duck foie gras, Albufera sauce *** Lemon-basil-white chocolate entremet
Or
Amuse-bouche *** Seafood platter (Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster) *** Lemon-basil-white chocolate entremet
82 € per person
