Price range: 30,00 € through 60,00 €
From Monday to Friday
12:00 PM to 2:00 PM and 7:00 PM to 9:30 PM
On Saturday
7:00 PM to 10:00 PM
On Sunday
12:00 PM to 2:00 PM and 6:00 PM to 9:00 PM.
© 2020 - 2024 All rights reserved. Au Pont de l'Ill - Designed by Gclické
Seabass tartare, ginger and lime
Monkfish medallion, shellfish and saffron sauce
Veal fillet in a crust, tomato – olive – basil duxelles, reduced jus
Vanilla & raspberry tartlet, almond cream
The Seafood Platter
Amuse-bouche
Almond clams, clams, carpet shells, venus clams, whelks,
periwinkles, pink and king prawns, oysters,
lobster
Vanilla & raspberry tartlet, almond cream
Children’s Menu – €25
Gravlax salmon
Cod fillet with beurre blanc sauce
or
Veal tenderloin with mushroom duxelles sauce
Vanilla & raspberry tartlet, almond cream
€82 per person
Dear customers,
Our restaurant will be closed for annual holidays from
August 3rd to 22nd, 2025 (inclusive).
We will read your messages starting August 23rd.
For reservations, please use the section below.
See you soon,
The entire Pont de l’Ill team
Scallop carpaccio, cooked vinaigrette, celery mousseline
***
Lobster ravioli, crunchy vegetables, shellfish emulsion
***
Bresse poultry in crust, duck foie gras, Albufera sauce
***
Lemon-basil-white chocolate entremet
Or
Amuse-bouche
***
Seafood platter
(Almond clams, clams, carpet-shell clams, whelks, periwinkles, pink and royal shrimps, oysters, lobster)
***
Lemon-basil-white chocolate entremet
82 € per person