Picture gallery

Menu for December 25th

Duck foie gras marbled with smoked duck breast, mulled wine jelly

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Stuffed sole ballotine with salmon, lobster sauce

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Quail fillets, spiced crust, butternut dauphine potatoes, truffled jus

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Santa’s surprise

Our restaurant will be closed for annual holidays from January 1 to January 15 inclusive.

The Pont de l’Ill team will meet you on January 16 for lunch.
You can book your table online by clicking on the link below.

See you soon!