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Chef's suggestion

Lobster from " Bretagne "

100 grs : 8,90€

Our Starter

Fresh vegetables salads

As a Starter: 8€
As a Main Course: 11€

Country-style terrine, fresh vegetable salads

As a Starter: 10€
As a Main Course: 14€

Tartare of salmon

As a Starter: 12€
As a Main Course: 16€

Gravlax salmon fennel salads

As a Starter: 12€
As a Main Course: 17€

Homemade duck " Foie gras "

As a Starter: 14€
As a Main Course: 21€

Grilled duck foie gras with apples

As a Starter: 16€
As a Main Course: 23€

Fish soup, rouille sauce

As a Starter: 11€
As a Main Course: 16€

Snails à L'Alsacienne

As a Starter: 9€
As a Main Course: 18€

Goat cheese salad

As a Starter: 11€
As a Main Course: 16€

Fresh shrimps salad

As a Starter: 12€
As a Main Course: 17€

Scallops and shelled king shrimps salad

As a Starter: 15€
As a Main Course: 21€

Mixed grill fisch, gravlax salmon and shrimps salad

As a Starter: 14€
As a Main Course: 19€

Lobster salad with citrus fruits

As a Starter: 16€
As a Main Course: 26€

Our Meat dishes

Veal escalope with mushroom sauce

19€

Pork tenderloin with girolle mushrooms

18€

Whole roasted rack of lamb

26€

Cornish hen in Grandma's cooking way

18€

Grilled or mushroom sauce beef fillet

25€

Cut of beef with grilled duck foie gras

29€

Hand-cut steak tartare

18€

Pan-fried hand-cut steak tartare

19€

All our dishes are served with a choice of the following : chips, vegetables of the day, spätzle, potatoes or a green salad.
Origin auf our meat : France, EU and New-Zealand
NET PRICES

Our Fish dishes

Poached fishes

Pike perch fillet " en Matelote " sauce

24€

Salmon filet with sorrel sauce

21€

Cod back, lime sauce

20€

Mixed fish plate

26€

Saffron fish marmite ( Red mullet, seabass, turbot, cod back)

29€

Scollops and king shrimps stew

Starter : 15€
Main course : 21€

Deep fried small fish

17€

Frog's legs à la provençale

21€

The " Bouillabaisse "

The " bouillabaisse " ( Order 2 days before, two persons minimum )

Per person: 48€

Roasted whole fish

Sea bream cooked in a salt crust (400-600 gr)

31€

Sole " Meunière " (400-600 gr)

36€

Whole sea bass with fennel (600-800 gr

34€

Grilled fish and seafood "à la plancha"

Sea bream fillet, leek fondue

23€

Sea bass fillet, pan-fried spinach

23€

Shelled king shrimps, with pesto

23€

Scallops " trilogie" ( cooked in 3 ways)

As a Starter: 17€
As a Main course: 27€

All our dishes are served with a choice of the following : chips, vegetables of the day, spätzle, potatoes or a green salad.

Our Seafood

The pleasures of the sea

Fines de claires oysters N°2

6: 12.00€
9: 18.00€
12: 24.00€

Speciales Perle Blanche oysters G2

6: 19,20€
9: 28,80€
12: 38,40€

Speciales Perle Blanche oysters M3

6: 16,20€
9: 24.30€
12: 32,40€

Spéciales Gillardeau oysters G2

6: 25,00€
9: 38€
12: 50€

Spéciales Gillardeau oysters M3

6: 22€
9: 34€
12: 44€

Spéciales Belons "Thaëron" oysters n°0

6: 25€
9: 38€
12: 50€

Large prawns

8: 24.00€

Prawns

12: 12€

The plate of whelks

9,50€

Cooked brown crab ( 450/500grs)

1/2: 11€
The piece: 21€

Grilled lobster (450-500 grs)

1/2: 23€
The piece: 42€

"Bellevue" lobster (450-500 grs) with mayonnaise

1/2: 22€
The piece: 39€

Plate of your choice

Gillardeau oyster G2

La pièce: 4.20€

Gillardeau oyster M3

La pièce: 3.90€

Spéciales oyster G2

La pièce: 3.20€

Spéciales oyster M3

La pièce: 2.70€

Fine de Claire oyster n°2

La pièce: 2.00€

Belon oyster N° 0

La pièce: 4.20€

Cherry clam

La pièce: 1.50€

Queen scallop

La pièce: 0.70€

Round clam

La pièce: 2€

Clam

La pièce: 2€

Large prawns 20/30

La pièce: 3€

Prawns 60/80

La pièce: 1€

Sea urchin

La pièce: 8€

Whelks (100 grs)

Les 100 gr: 4.50€

Winckles (100 grs)

Les 100 gr: 8€

Lobster ( 400-500 gr)

Le 1/2: 22€
La pièce: 39€

The seafood plate

" LE ROYAL "

1 pers: 59€
2 pers: 118€

" LE PONT DE L'ILL "

1 pers: 48€
2 pers: 96€

" LE BRETON "

1 pers: 57€
2 pers: 114€

" L'ECAILLER "

1 pers: 37€
2 pers: 74€

" LE DIEPPOIS "

1 pers: 45€
2 pers: 90€

" THE FISHERMAN'S PLATE "

1 pers: 25€