Menu de Noël

Amuses bouches

Croustillant de foie gras de canard

Velouté de cresson aux escargots

Cannelé graines de courges et saumon

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Raviole ouverte de homard et sa bisque, tombée d’épinards

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Filet de bœuf Wellington, duxelles de champignons des bois, jus corsé,

légumes de le Ferme Riedinger

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Sphère de Noël

Parfait mandarine, cœur craquelin chocolat, menthe

Christmas

Orders for Christmas are open!

You can order now and collect your orders:

December 24 and 31 from 12 p.m. to 5 p.m.
December 25 and 26 from 10 a.m. to 3 p.m.

Easter menu

The Awakening of the Mouth

Duo of duck foie gras, terrine and pan-fried, candied citrus fruits

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Sea side

John Dory fillet roasted skin on, risotto-style split peas, crémant d’Alsace sauce

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Land side

Grilled Lamb fillet, potato and flageolet pancakes, rosemary jus

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Greed

Chocolate cracker puffs, Tonka bean and mango tartare

82 € per person