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Chef's suggestion

Lobster from " Bretagne "

100 grs : 8,90€

Our Starter

Fresh vegetables salads

As a Starter: 8€
As a Main Course: 11€

Country-style terrine, fresh vegetable salads

As a Starter: 9€
As a Main Course: 14€

Tartare of salmon

As a Starter: 12€
As a Main Course: 15€

Gravlax salmon fennel salads

As a Starter: 12€
As a Main Course: 17€

Homemade duck " Foie gras "

As a Starter: 13€
As a Main Course: 19€

Grilled duck foie gras with apples

As a Starter: 14€
As a Main Course: 21€

Fish soup, rouille sauce

As a Starter: 11€
As a Main Course: 14€

Snails à L'Alsacienne

As a Starter: 9€
As a Main Course: 18€

Goat cheese salad

As a Starter: 11€
As a Main Course: 16€

Fresh shrimps salad

As a Starter: 12€
As a Main Course: 17€

Scallops and shelled king shrimps salad

As a Starter: 15€
As a Main Course: 21€

Mixed grill fisch, gravlax salmon and shrimps salad

As a Starter: 14€
As a Main Course: 19€

Lobster salad with citrus fruits

As a Starter: 16€
As a Main Course: 26€

Our Meat dishes

Veal escalope with mushroom sauce

19€

Pork tenderloin with girolle mushrooms

17€

Whole roasted rack of lamb

26€

Cornish hen in Grandma's cooking way

17€

Grilled or mushroom sauce beef fillet

25€

Rib eye Simmenthal sauce béarnaise

22€

Hand-cut steak tartare

17€

Pan-fried hand-cut steak tartare

19€

All our dishes are served with a choice of the following : chips, vegetables of the day, spätzle, potatoes or a green salad.
Origin auf our meat : France, EU and New-Zealand
NET PRICES

Our Fish dishes

Poached fishes

Pike perch fillet " en Matelote " sauce

24€

Salmon filet with sorrel sauce

21€

Cod back, lime sauce

20€

Mixed fish plate

25€

Matelote ( pike perch, pike, eel, carp)

27€

Saffron fish marmite ( Red mullet, seabass, turbot, cod back)

28€

Scollops and king shrimps stew

Starter : 15€
Main course : 21€

Deep fried small fish

17€

Frog's legs à la provençale

19€

The " Bouillabaisse "

The " bouillabaisse " ( Order 2 days before, two persons minimum )

Per person: 46€

Roasted whole fish

Sea bream cooked in a salt crust (400-600 gr)

29€

Sole " Meunière " (400-600 gr)

34€

Whole sea bass with fennel (600-800 gr

32€

Grilled fish and seafood "à la plancha"

Sea bream fillet, leek fondue

23€

Sea bass fillet, pan-fried spinach

23€

Shelled king shrimps, with pesto

22€

Scallops " trilogie" ( cooked in 3 ways)

As a Starter: 17€
As a Main course: 26€

All our dishes are served with a choice of the following : chips, vegetables of the day, spätzle, potatoes or a green salad.

Our Seafood

The pleasures of the sea

Fines de claires oysters N°2

6: 9.60€
9: 14.40€
12: 19.20€

Speciales Perle Blanche oysters G2

6: 19€
9: 29€
12: 38€

Speciales Perle Blanche oysters M3

6: 16€
9: 23.50€
12: 32€

Spéciales Gillardeau oysters G2

6: 24,50€
9: 38€
12: 49€

Spéciales Gillardeau oysters M3

6: 22€
9: 34€
12: 44€

Spéciales Belons "Thaëron" oysters n°0

6: 25€
9: 37€
12: 50€

Large prawns

8: 19.50€

Prawns

12: 15€

The plate of whelks

9,50€

Cooked brown crab ( 450/500grs)

1/2: 9,50€
The piece: 17€

Grilled lobster (450-500 grs)

1/2: 23€
The piece: 42€

"Bellevue" lobster (450-500 grs) with mayonnaise

1/2: 22€
The piece: 39€

Plate of your choice

Gillardeau oyster G2

La pièce: 4.20€

Gillardeau oyster M3

La pièce: 3.90€

Spéciales oyster G2

La pièce: 3.20€

Spéciales oyster M3

La pièce: 2.60€

Fine de Claire oyster n°2

La pièce: 1.90€

Belon oyster N° 0

La pièce: 4.20€

Cherry clam

La pièce: 1.50€

Queen scallop

La pièce: 0.70€

Round clam

La pièce: 2€

Clam

La pièce: 2€

Large prawns 20/30

La pièce: 2.60€

Prawns 60/80

La pièce: 1.40€

Sea urchin

La pièce: 6€

Whelks (100 grs)

Les 100 gr: 4.50€

Winckles (100 grs)

Les 100 gr: 7€

Lobster ( 400-500 gr)

Le 1/2: 22€
La pièce: 39€

Brown crab (450 - 500 grs)

Le 1/2: 9.50€
La pièce: 17€

The seafood plate

" LE ROYAL "

1 pers: 57€
2 pers: 114€

" LE PONT DE L'ILL "

1 pers: 46€
2 pers: 92€

" LE BRETON "

1 pers: 55€
2 pers: 110€

" L'ECAILLER "

1 pers: 37€
2 pers: 74€

" LE DIEPPOIS "

1 pers: 43€
2 pers: 86€

" THE FISHERMAN'S PLATE "

1 pers: 25€