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To Take Away

Our Seafood plate

" LE ROYAL "

Queen scallops, whelks, clams, carpet shels, winkles, common and caramote praws, round clams, oysters and 1 lobster

Per person : 57€

" LE BRETON "

winkles, whelks, common prawns, oysters, ½ lobster and ½ crab

Per person : 55€

" LE PONT DE L'ILL "

Queen scallops, whelks, clams, winkles, common and caramote prawns, oysters, 1 crab

Per person : 46€

" L'ECAILLER "

Queen scallops, whelks, round clams, winkles , carpet shells, common and caramote prawns, oysters

Per person : 37€

" LE DIEPPOIS "

whelks, common and caramote prawns, winkles,½ lobster and ½ crab

Per person : 43€

Plate of you choice

Oysters special Sorlut G2

6: 19€
12: 38€

Oysters special Sorlut M3

6: 16€
12: 32€

Oysters Fines de Claires

6: 9.60€
12: 19,20€

Oysters special Gillardeau G2

6: 24,50€
12: 49€

Oysters special Gillardeau M3

6: 22€
12: 44€

Oysters Belons Thaeron

As course

6: 25€
12: 50€

Schrimps

100 gr: 5€

King prawns

100 gr: 8€

Lobster 450/500 gr

39€

Boiled crab 450/500 gr

17€

Whelks

100 gr: 4,50€

Winkles

100 gr: 7€

Clams, queen scallops, round clams

100 gr: 6€

Catering dishes

Cold dishes

Home made foie gras

16€

Shrimps salad

12€

Gravlax salmon

17€

Salmon tartar

15€

Mix of cold dishes

Smoked salmon, shrimps salad, terrine, salmon tartar

18€

Hot dishes

Veal filet with mushrooms sauce

19€

Pork filet with mushrooms sauce

17€

Fisherman soup

4 fishes from the sea and king prawn

27€

Scallops and king prawns in small baking dish

21€

Fish soup

14€

Lobster "Beackeoffe"

As course

34€